Restaurant Industry Operations Report
Nearly two-thirds of fine-dining operators (63 percent) and roughly half of family- dining and casual-dining restaurant operators said it is more ... for example, with 64 percent of fine-dining operators - compared to 44 percent of family-dining operators - reporting that their customers ... At 5.9 percent, growth in quickservice restaurant sales topped the 5.4 percent sales gain for fullservice restaurants in 2004.
| Title | : | Restaurant Industry Operations Report |
| Author | : | |
| Publisher | : | - 2004 |
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